Day of the Dead brings vibrant recipes to life

El Dia De Los Muertos, which translates to mean Day of the Dead, is a Mexican holiday that honors lost loved ones with parties, bouquets of flowers and plentiful servings of favorite foods. Modern celebrations can include recipes such as Pan de muerto, Lobster tacos with roasted tomato-chipotle salsita and jicama slaw and Yucatan snapper with achiote, rice and salsita. This article also includes a guide to common Mexican ingredients.

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Orlando Sentinel (Fla.) (tiered subscription model)

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