Holiday eating can be tasty for diabetics

10/31/2007 | Atlanta Journal-Constitution, The

Holidays present a challenge for diabetics who need to watch what they eat every day of the year. Numerous cookbooks now include diabetes-friendly recipes and offer tips such as substituting a low-calorie flavored syrup for sugar or using a brown sugar-sucralose blend in a sweet potato casserole.

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Atlanta Journal-Constitution, The

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