Neiman Marcus cookbook reflects on 100 years of food trends

10/31/2007 | Dallas Morning News (free registration), The

Neiman Marcus is celebrating its centennial with a retrospective cookbook, "Neiman Marcus Taste: Timeless American Recipes." The retailer's executive chef and book author Kevin Garvin offers recipes for his grandmom's turkey soup and Neiman Marcus British Fortnight fish and chips, as well as a tribute to Helen Corbitt, Neiman's early restaurant director.

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Dallas Morning News (free registration), The

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