Washington state farmers high on blueberry buzz

10/31/2007 | Seattle Times, The

Blueberries are soaring in popularity thanks to what one farmer calls a "health halo" -- news about the fruit's status as a superfood packed with antioxidants. The versatility of the fruit has helped it become Washington state's second most-valuable crop per acre, and there seems to be no signs of slowing demand.

View Full Article in:

Seattle Times, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA