Chefs, farmers team up on food planning

10/31/2008 | USA Today

More chefs are partnering with farmers on every aspect of food production, from planting to pesticides. The increasing popularity of local and organic foods has helped forge strong relationships between the people who produce food and the chefs who serve it to diners.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
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University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY