Study finds link between green tea and lowered blood pressure

10/31/2008 | NutraIngredients

Daily supplements of extracts from green tea might reduce blood pressure, cholesterol and markers of oxidative stress, according to a study. The research adds to a growing roster of potential health benefits of green tea, including reduced risks of cardiovascular disease, Alzheimer's and certain cancers.

View Full Article in:

NutraIngredients

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI