Study finds link between green tea and lowered blood pressure

10/31/2008 | NutraIngredients

Daily supplements of extracts from green tea might reduce blood pressure, cholesterol and markers of oxidative stress, according to a study. The research adds to a growing roster of potential health benefits of green tea, including reduced risks of cardiovascular disease, Alzheimer's and certain cancers.

View Full Article in:

NutraIngredients

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore