Supermarkets expand, emphasize prepared food offerings

Supermarkets are playing up their prepared food options, and their nearly $5 billion in annual sales may pose more competition for traditional restaurants. A new Whole Foods location in Nashville, Tenn., devotes 15% of its store space to prepared foods, and GreenWise Markets, a spinoff of Publix Super Markets, has latched on to the organic and natural prepared foods trend as well.

View Full Article in:

Tennessean (Nashville) (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX