Kraft will use sustainably sourced cocoa for chocolate line

11/1/2009 | ConfectioneryNews.com (France) · CandyAndSnackToday.com

Kraft Foods has announced plans to use only Rainforest Alliance Certified cocoa beans in its Cote d'Or and Marabou brands by the close of 2012. "This is just the first step in our broader sustainability commitment to help secure high-quality cocoa for the longer term," a Kraft spokeswoman said.

View Full Article in:

ConfectioneryNews.com (France) · CandyAndSnackToday.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA