10 years in, Uplands adds a 2nd cheese

11/1/2010 | Wisconsin State Journal (Madison)

Uplands Cheese, in Dodgeville, Wis., is introducing a soft French-style cheese called Rush Creek Reserve, 10 years after launching its only other cheese, Pleasant Ridge Reserve. "The hope is they will both express our farm," said cheese maker Andy Hatch. "Pleasant Ridge is dry and aged for a long time; Rush Creek is young and moist. It's two different ways to express the same terroir."

View Full Article in:

Wisconsin State Journal (Madison)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA