Fruit snags a starring role in more American diets

11/1/2013 | SmartBrief/SmartBlog on Food & Beverage

Fruit is now the most-consumed snack and dessert item in the U.S. and overall consumption is second only to the sandwich, according NPD Group. A quest to get healthier may be part of the reason, but convenience plays a key role, said NPD industry analyst Harry Balzer. "I think fruit is a lot like yogurt. It's self-contained, there’s no preparation needed, all that's really required is that it be fresh. ... In many ways, its part of the larger issue of 'How do we make our lives easier?'"

View Full Article in:

SmartBrief/SmartBlog on Food & Beverage

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX