CiCi's Pizza strives to keep its buffet safe

11/2/2005 | Nation's Restaurant News (free registration)

CiCi's Pizza, which is 95% franchised, relies on its ServSafe certification training program to keep the chain in line with food safety regulations. It deals with one of its greatest challenges -- ensuring franchises adhere to strict time limit rules -- with the help of certified trainers and through extensive communication.

View Full Article in:

Nation's Restaurant News (free registration)

Published in Brief: