Study: Tongue has fat receptors

11/2/2005 | Reuters Health

Taste buds on the tongue seem to detect dietary fat in addition to sweet, sour, salty, and bitter tastes, according to new research published this week. The findings could help explain why individual humans, whose sensitivity to tastes varies widely from person to person, perceive fat in foods differently.

View Full Article in:

Reuters Health

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA