Wells' Dairy hires full-time culinologist

11/2/2005 | Sioux City Journal (Iowa)

The maker of Blue Bunny ice cream has hired a graduate of a University of Nebraska-Lincoln culinology program, a discipline that combines culinary arts and food science. The graduate, John Kennedy II, said he will work in the firm's research and development department to "create signature, consumer-focused, indulgent dairy desserts." Wells' Dairy Inc. is said to be the first U.S. company with its own on-staff full-time culinologist.

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Sioux City Journal (Iowa)

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