Wells' Dairy hires full-time culinologist

11/2/2005 | Sioux City Journal (Iowa)

The maker of Blue Bunny ice cream has hired a graduate of a University of Nebraska-Lincoln culinology program, a discipline that combines culinary arts and food science. The graduate, John Kennedy II, said he will work in the firm's research and development department to "create signature, consumer-focused, indulgent dairy desserts." Wells' Dairy Inc. is said to be the first U.S. company with its own on-staff full-time culinologist.

View Full Article in:

Sioux City Journal (Iowa)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations