Study: Diabetes risk lower in newborns whose mothers eat vegetables

11/2/2009 | HealthDay News

Pregnant women who eat a lot of vegetables are more likely to bear children who are less prone to Type 1 diabetes, researchers have found. "This is the first study to show a link between vegetable intake during pregnancy and the risk of the child subsequently developing Type 1 diabetes, but more studies of various kinds will be needed before we can say anything definitive," one of the researchers said.

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