Governments should impose limits on salt content, study says

11/2/2010 | Reuters

Australian researchers said the benefits of having governments set mandatory limits on salt content to fight heart disease would be 20 times greater than leaving it to food producers to voluntarily reduce levels. The study found when food companies regulated salt content, heart disease and stroke rates fell by 1%, compared with an 18% decline when governments set rules.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
MGR POST MARKET STUDIES - 14000001LK
Abbott
Santa Ana, CA
Regulatory Analyst
Delta Dental
Alpharetta, GA
Eastern Zone Sales Director
Regenesis Biomedical
White Plains, NY
Senior Financial Analyst - Growing Manager Care Health Org
Fallon Community Health Plan
Worcester, MA
Associate Director, Regulatory Affairs - Promotional Review
Novo Nordisk
Princeton, NJ