Campbell joins those catering to on-the-go crowd

11/3/2003 | USA Today

Campbell is the latest food company to alter its product offerings to attract time-starved consumers. Its new easy-open, pop-top soup containers are easily cooked in a microwave and the soup can be eaten quickly. Other companies have introduced single-serving and portable foods to attract increasingly busy shoppers.

View Full Article in:

USA Today

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL