Using local items for holiday meals connects retailers, customers

11/3/2013 | New Orleans Magazine

Thanksgiving is fast approaching, and many farmers and suppliers are encouraging consumers to use locally sourced products for their holiday feast, such as heritage turkeys and sweet potatoes. "By having access to local food, you deepen your relationship to the place you are from, recognizing and appreciating the differences and peculiarities that make your Thanksgiving here unique, not something that can just be picked up off the shelf of any grocery store," said Bill Pastellak of Hollygrove Market and Farm.

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New Orleans Magazine

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