Sous vide emerges as major cooking trend

11/5/2007 | Star-Telegram (Fort Worth, Texas)

Sous vide, or the culinary technique that involves simmering plastic bags of food in warm water, has been popping up everywhere, from TV food shows to French Laundry chef Thomas Keller's cookbook, slated for release next year. This article includes tips for professional sous vide cooking -- for example, professional kitchens should have a pro-quality vacuum sealing machine, like a Cryovac, and an immersion circulator to heat the water to an exact, lasting temperature.

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Star-Telegram (Fort Worth, Texas)

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