Some restaurants stocking up at wine auctions

11/5/2009 | Reuters

As many fine-dining restaurants pare down their wine cellars through auctions, eateries both casual and upscale are taking advantage of the sales to stock their own racks. Morton's Restaurant has added to its wine list, offering less pricey vintages to guests who once sought $100-plus bottles, while California Pizza Kitchen has added more upscale offerings for its casual dining customers.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX