Chains not moving fast enough on healthier kids' meals, study says

Quickservice chains have added more healthy side dishes and beverages to their kids' menus in the past three years, but the industry still has a lot of work to do when it comes to only marketing healthy foods to children, according to a new study from the Yale Rudd Center for Food Policy & Obesity. Restaurants have increased marketing to children and minorities, and only 3% of meal combinations for children meet the standards of the Children's Food and Beverage Advertising Initiative and Kids LiveWell program, the study found.

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