Premium chocolate gets some attention

11/6/2011 |

Chocolate such as that from the French company Valrhona is made with high-quality beans, with less of the fat, sugar and dairy additives found in sweet or milk chocolate. It's said to be good for the heart, when eaten in moderation. This article discusses the rise of gourmet and artisan chocolate, and where the chocolate comes from.

View Full Article in:

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America