Greek yogurt demands spark dairy innovation

11/6/2013 | Food Processing

New consumer demands have led to innovations in dairy processing, especially when it comes to Greek yogurt. Processors are rising to the challenge of incorporating natural flavors and colors, texturants and extra protein in new yogurt products. "Greek yogurt made the dairy industry interesting and exciting again to the consumer," said Mindy Mencl, Smith Dairy's product development manager.

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