Menus play a key role, but design may have the power to make or break a restaurant, says award-winning architect David Rockwell. "You have to think of a restaurant as a series of impressions. But what makes my job so great is there's no one answer that's right for every restaurant."
Can a restaurant's design determine success?
SmartBrief Job Listings for Food & Beverage
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Sous Chef||
The French Goat
The Culinary Institute of America - Greystone Campus
|St. Helena, CA|