Can a restaurant's design determine success?

11/7/2012 | Business Insider

Menus play a key role, but design may have the power to make or break a restaurant, says award-winning architect David Rockwell. "You have to think of a restaurant as a series of impressions. But what makes my job so great is there's no one answer that's right for every restaurant."

View Full Article in:

Business Insider

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA