More than just meat: steakhouses serve up myriad sauces

11/7/2012 | Washington Post, The

Although some chefs remain adamant that a well-cooked steak needs no accompaniment, more steakhouses are offering a variety of sauces for their meat-loving consumers. Celebrity chefs such as Wolfgang Puck and Tom Colicchio serve up slabs of meat with tangy chimichurri or a classic sauce inspired by the one and only A.1. "I think people are looking for just a little more than a perfectly cooked piece of meat on a plate," Colicchio said.

View Full Article in:

Washington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA