More than just meat: steakhouses serve up myriad sauces

11/7/2012 | Washington Post, The

Although some chefs remain adamant that a well-cooked steak needs no accompaniment, more steakhouses are offering a variety of sauces for their meat-loving consumers. Celebrity chefs such as Wolfgang Puck and Tom Colicchio serve up slabs of meat with tangy chimichurri or a classic sauce inspired by the one and only A.1. "I think people are looking for just a little more than a perfectly cooked piece of meat on a plate," Colicchio said.

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