4 tips to help restaurant owners find work-life balance

11/7/2013 | Entrepreneur online

Running a restaurant can eat up 100 hours or more of your waking time each week, leaving none for hobbies, loved ones or anything else but work, writes restaurant consultant David Koji. He shares four tips to help operators strike a better balance, including figuring out which business tasks can be automated, hiring a general manager if the budget allows and learning to delegate the duties that don't require your personal touch.

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