Blackberry juice offers antimicrobial benefits

11/7/2013 | BeverageDaily.com (France)

A recent study found that growth of Listeria monocytogenes, Salmonella Typhimurium and E.coli O157:H7 was inhibited in broth, skim milk and whole milk supplemented with 10% blackberry juice. The study findings are likely a result of the phenolic components of the berry, researchers said. Blueberry juice also can inhibit the growth of foodborne bacterial pathogens, but it doesn't affect the growth of probiotic bacteria like blackberry juice does.

View Full Article in:

BeverageDaily.com (France)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX