Cold weather calls for savory meat-filled pastries

11/7/2013 | Chicago Tribune (tiered subscription model)

This holiday season, chefs can try their hand at savory pies filled with beef, sausage or even fish instead of the traditional sweet versions of fruit and cream. Start with a made-from-scratch crust and fill with comfort food fare such as tomato sauce, meatballs and cheese or, for a more seasonal option, use sausage, apples and sage.

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