Egg producers look to crack the code for better eggs

Egg sales, until recently, were flat at best, but sales were up 2.5% through mid-May this year with the biggest jump in specialty categories such as organic and cage-free, which increased 13.5%. To drive sales, egg producers, including Eggland's Best, are tweaking hen feed to increase fatty acids, vitamins or calcium. A high-calcium egg with enough calcium to qualify for a health claim is the ultimate goal, according to Eggland executives.

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI