San Diego chefs team up with local brewers

11/7/2013 | San Diego Union-Tribune

San Diego's fine-dining chefs will display their beer and food pairing knowledge at this weekend's Beer Garden, the closing event of San Diego Beer Week where diners can eat 12 courses while sipping local brews. "I start with a lot of field research," said Kyle Bergman, the chef at La Valencia Hotel's Mediterranean Room, who visits breweries before making his menu. "Then I ask myself, what sort of flavors do the beers bring to the forefront of your mind? If it's a lighter-bodied beer, perhaps a fish or poultry item. If it’s heavier -- an IPA or an amber, maybe -- I might go with a braised dish."

View Full Article in:

San Diego Union-Tribune

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX