2012 trend report: Keeping customers and cutting costs

11/8/2011 | San Diego Union-Tribune · FastCasual.com

Next year won't be one of daring experimentation at U.S. eateries; rather, restaurants will aim to hang on to loyal customers and drive new business in a tight economy with new twists on familiar favorites, according to Technomic. Higher commodity costs also will play a role, driving more local sourcing and in-house preparation, the report predicts.

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San Diego Union-Tribune · FastCasual.com

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