Organic milk booms despite price

11/9/2005 | NYTimes.com

Sales of organic milk are growing at 23% per year and now account for more than 3% of all milk sold in the U.S. "Some of my friends who don't really think about feeding their children organic food will feed them organic milk. ... I look at what I pay for everything else, but I don't for the milk," one mother said. But a debate continues over what can be considered organic, with some purists insisting organic milk cows should be allowed to graze on grassy pastures.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations