Macaroni & Cheese pizza, anyone?

11/9/2007 | PizzaMarketplace

Pizza operators nationwide are working to differentiate themselves with kids by developing child-friendly menu items and activities. Boston's The Gourmet Pizza recently held a contest to find the best pizza created by a child, while CiCi's has been hosting a Lunch & Learn program for students that offers hands-on tours and a chance for the children to make their own pizzas.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA