Authentic Alsatian choucroute garnie is a meat-lovers treat

11/9/2009 | Saveur

This authentic recipe for Alsatian choucroute garnie comes from chef Jean-Yves Schillinger of Brasserie Côté Cour in Colmar, France. It features sauerkraut, pork baked together in dry riesling seasoned with bay leaves, cloves and juniper berries while a variety of sausages including knackwursts, boudins blancs and blood sausage are prepared separately. The dish is served with bacon, boiled potatoes and the sausages arranged on top.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA