Chef finds ways to add green veggies to Thanksgiving meal

11/9/2011 | USA Today

The traditional green bean casserole often is the only green vegetable on the Thanksgiving menu, but autumn offers other hearty options such as kale, Brussels sprouts and broccoli, says chef and cookbook author Kim O’Donnel. To make them more interesting, she recommends adding kale to mashed potatoes, turning Brussels sprouts into a slaw side dish and roasting broccoli pick-up sticks in the oven.

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