Nestle expands chocolate production in Spain

11/9/2011 | CandyAndSnackToday.com · CandyIndustry.com

Nestle has added a chocolate production line to its factory in La Penilla de Cayon, Spain, increasing production to about 7,000 tons of chocolate per year. The factory, built in 1905, makes chocolate, cocoa powder, infant formula and confectionery items, of which about 40% is exported.

View Full Article in:

CandyAndSnackToday.com · CandyIndustry.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Executive Sous Chef
The Cliffs
Salem, SC