In support of smaller portions

11/9/2011 | FastCasual.com

Half-portioned burritos at Moe's Southwest Grill has paid off for the chain, and T.G.I. Friday's menu of smaller portions for smaller prices found fans. Both cases illustrate the need for more eateries to give health- and waistline-conscious guests more choices when it comes to both calories and portion sizes, writes consultant Betsy Craig.

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