When sauteing, try these 4 healthy butter alternatives

11/9/2012 | FitSugar.com

Using butter and oil to saute meats and vegetables is an easy way to impart loads of flavor, but they also add unwanted calories and can boost cholesterol levels. Stock, broth, wine and vinegar are four alternatives to these fat-laden ingredients that not only add flavor and complexity to dishes, they help prevent an expanding waistline.

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