PepsiCo reveals details on restructuring

As part of an $85 million restructuring plan, PepsiCo said it will lay off up to 250 workers from its Frito-Lay unit and will consider layoffs in other units as well. A letter from a Frito-Lay executive said rising prices for energy and orange juice contributed to the move. "It has been the toughest year I have seen since I joined PepsiCo, from a cost perspective," PepsiCo Chief Financial Officer Indra Nooyi said.

View Full Article in:

NYTimes.com · Dallas Morning News (free registration), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore