Nestlé Waters touts ecological bona fides

11/10/2008 | Bloomberg Businessweek

The CEO of Nestlé Waters North America says "being environmentally responsible is part of our DNA," but the company has only recently begun getting out the word. Nestle Waters works with vendors to reduce the plastic content of its Poland Spring, Deer Park and other spring-water-brand bottles, builds LEED-certified factories and works toward recycling solutions.

View Full Article in:

Bloomberg Businessweek

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations