Low-carb diets tied to more grumpiness

11/10/2009 | Bloomberg

Researchers found that people on high-fat, low-carb diets are more irritable than dieters who choose a low-fat, higher-carb regimen. The study of 106 Australians found that the diets were both effective, but "some aspects of the low-carbohydrate diet may have had detrimental effects on mood that, over the term of one year, negated any positive effects of weight loss," scientists said.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY