Billings' hospitals make cafeteria food healthier

11/10/2010 | Billings Gazette (Mont.)

Health care facilities in Billings, Mont., are part of a national trend toward improving the health of patients and staff by offering more nutritious cafeteria food, such as fresh fruit, vegetarian entrees and salad bars. "The focus has been to give people healthier choices. We are really focused on the wellness aspect of eating," said Barbara Hailstone, clinical nutrition manager at St. Vincent Healthcare.

View Full Article in:

Billings Gazette (Mont.)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Director, Research
America's Heatlh Insurance Plans (AHIP)
Washington, DC
Deputy Director, Marketing
America's Heatlh Insurance Plans (AHIP)
Washington, DC
Director of Operations - GBS
Mayo Clinic
MN
Director of Actuarial Services, Government Programs
PacificSource
OR
Regional Director, Southeastern Region - State Affairs
America's Health Insurance Plans (AHIP)
Washington, DC