A chef shares the pleasures of nut foraging

11/10/2011 | Chicago Sun-Times (free registration)

Paul Fehribach, chef and co-owner of Big Jones, in Chicago, remembers foraging for nuts as a child. "If you like the idea of having fun gathering really delicious food that’s free but for the time, ask around and you might be surprised to find walnuts and hickory nuts nearby," he writes.

View Full Article in:

Chicago Sun-Times (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA