Demand drives up the veggie options at U.S. restaurants

11/10/2013 | USA Today

Vegetables are increasingly taking over the center of the plate at restaurants, as consumers' demands for healthier dishes and alternatives to meat resonate with chefs. Veggie offerings on restaurant menus are up 11% over three years ago, according to Technomic, and certain trendy greens like kale have jumped to the head of the pack. "Culturally, vegetable dishes are becoming the new normal," said celebrity chef Cat Cora.

View Full Article in:

USA Today

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX