Vendors roll out healthy options at N.Y. SNA conference

Food vendors recently gathered for the annual New York State School Nutrition Association Conference, where they showcased dishes aligned with federal nutrition standards. Many featured items, which were available for taste tests, included those made with sweet potatoes, such as a pizza with a sweet potato crust and baked sweet potato fries.

View Full Article in:

Rochester Democrat and Chronicle (N.Y.) (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA