New Orleans festival will celebrate po-boy's rich history

11/12/2009 | New York Times (tiered subscription model), The

The New Orleans Po-Boy Preservation Festival, scheduled for Nov. 22, will include panelists sharing memories of po-boy shops that no longer exist and cooks preparing their versions of the city's signature sandwich. The survival of many po-boy establishments is threatened by factors including the encroachment of chain sandwich shops and poor parking, according to this article.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore