Book examines eating-tool designs throughout the ages

11/12/2012 | New York Times (tiered subscription model), The

British food writer and historian Bee Wilson examines the history of eating utensils and their effect on societal eating habits in "Consider the Fork: A History of Invention in the Kitchen." The book explores the design of the fork and other eating tools dating back to prehistoric cups and bowls.

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New York Times (tiered subscription model), The

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