Barry Callebaut output exceeds sustainable cocoa demand

11/12/2013 | (France)

Consumer demand for sustainable cocoa products grew 56% in fiscal 2012-2013, and Barry Callebaut announced that 12% of its cocoa volume was sustainable cocoa, more than the market demands, it said. Hershey, Ferrero and Mars have set goals to move to fully sustainable cocoa targets but "[Barry Callebaut believes] it's going beyond setting targets. We aim for a sustainable supply chain," said Raphael Wemuth, head of media relations.

View Full Article in: (France)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI