Boston's high-end eateries scramble to fill jobs

11/12/2013 | Boston Globe (tiered subscription model), The

Upscale restaurants in Boston had their pick of top talent a few years ago as the recession caused some competitors to go out of business, but the situation has flipped as an improved economy brings new high-end eateries. Restaurateurs say they're scrambling to fill jobs ranging from trained sous chef to part-time host, despite the fact that the city still has about 250,000 unemployed people. Economists say the available workers may be seeking full-time work instead of the part-time jobs on offer, may lack the necessary kitchen skills or may be victims of restaurateurs who are being overly picky.

View Full Article in:

Boston Globe (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX