Manoa Chocolate Hawaii expands footprint

11/12/2013 | American City Business Journals

Manoa Chocolate Hawaii, a bean-to-bar chocolate company that started in 2010, is expanding into space next door to increase its footprint to 1,300 square feet, and 27-year-old owner Dylan Butterbaugh has invested $30,000 in new equipment. The expansion provides more room for retail and production operations as well as educational tours. Manoa Chocolate is in 20 stores in Hawaii and can be found in the mainland U.S., as well as Japan, Belgium and Amsterdam.

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