Nine ways to jumpstart 2014 restaurant sales

11/12/2013 | Restaurant-Hospitality.com

Though restaurant sales rose 8.7% in the past year, managers should always be looking for areas to cut costs and sell more product, writes Megan Rowe. Rowe shares several ways to boost business, including reducing employee turnover by offering benefits and perks, periodically freshening menus to reflect diners' preferences, and buying smarter when it comes to food products.

View Full Article in:

Restaurant-Hospitality.com